Source: Biological Control. Unidade: ESALQ
Subjects: COMPOSTOS VOLÁTEIS, CONTROLE BIOLÓGICO, FUMIGANTES, FUNGOS FITOPATOGÊNICOS, LARANJA, MANCHA PRETA, SACCHAROMYCES
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TOFFANO, Leonardo e FIALHO, Mauricio Batista e PASCHOLATI, Sérgio Florentino. Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest. Biological Control, v. 108, p. 77-82, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biocontrol.2017.02.009. Acesso em: 10 maio 2024.APA
Toffano, L., Fialho, M. B., & Pascholati, S. F. (2017). Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest. Biological Control, 108, 77-82. doi:10.1016/j.biocontrol.2017.02.009NLM
Toffano L, Fialho MB, Pascholati SF. Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest [Internet]. Biological Control. 2017 ; 108 77-82.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.biocontrol.2017.02.009Vancouver
Toffano L, Fialho MB, Pascholati SF. Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest [Internet]. Biological Control. 2017 ; 108 77-82.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.biocontrol.2017.02.009